(no subject)

leftover lamb shanks, stewed with french green lentils?
OMG!!!
thanks to madbaker and albionwood for pointing me to this little bowl of heaven.....I may never buy boneless lamb again! (well, OK, that's a lie. doing kabobs with bone in sucks. but I've now redefined lamb and what it can do and that's really really cool :))

( recipe that I did, which started as something that some smart boys told me about )