so it occurs to me that AnTir West might be the perfect opportunity for a fund raising dinner as we are discussing in my previous post.... lots of cooks to pull from, and more importantly, lots of foodies to buy tickets :)
hmmm. definately something to ponder....
do you raffle the dinner as a unit, potentially not making back your food costs?
do you take bids on the dinner? auction it off to the highest bidder? (in my experience these rarely go for what they're worth)
do you sell individual tickets, up to a total of 12 or so?
do you ask the cooks etc to donate the costs of foodstuffs? do you accept monetary donations for that on top of ticket prices?
the logistics kinda make ones head spin....